Perfectly simple classic cuisine, with a contemporary twist. 50 on Park Restaurant and Bar combines innovative food with clean fresh flavours. It showcases the best local produce from Canterbury’s finest chefs. 50 on Park’s simple, uncomplicated dishes belie the expert preparation that goes into creating them. Menus change throughout the year to reflect the mood and trends of each season. The chefs concentrate on highlighting individual flavours, letting them speak for themselves.

Spring and summer bring delicate food with refreshing vinaigrettes and aromatic herbs to refresh the palette, while autumn and winter’s warming dishes are served with richer jus and sauces to satisfy stronger appetites.

Freshest ingredients from New Zealand’s top producers are delivered daily, with chefs choosing only the best.

50 on Park Restaurant and Bar combines contemporary style, a relaxing ambience and exquisitely simple cuisine. Everyone is welcome to enjoy the atmosphere and food all day for breakfast, lunch and dinner, coffee or a drink from the superb bar and wine list.

the breakfast

the continental breakfast 19.5
from our buffet selection of fresh fruits, cereals,
croissants, danish pastries, yoghurts, compôtes & juices

the full breakfast 29.5
take some time to enjoy our continental buffet, & follow
with one of the hot meals from our a la carte menu

a la carte

black rice pudding 17
with coconut milk & toasted coconut

smoked groper hash 21
with buttered spinach, poached eggs & chive beurre blanc

chive scented waffle 21
roasted tomatoes, crispy bacon & poached eggs

bruschetta 16.5
with mushrooms & thyme
or
tomatoes & basil

home made baked beans 16.5
with bacon & grilled ciabatta

omelette 16
with local aged cheddar & tomato

the traditional breakfast 23
eggs cooked to your liking, with sausage, hash brown,
portabello mushrooms, grilled tomato & bacon

toast, filter coffee & black teas are included in all breakfasts

beverages
(not included in breakfast price)

espresso coffees 4
short black, long black, macchiato, flat white, latte,
cappuccino, mochaccino, chai latte

teas 4
green, darjeeling, english breakfast & earl grey

herbal infusions 4
chamomile, peppermint, strawberry & kiwifruit,
lemon & citrus, gran’s garden, mango star,
dreamtime, tropical fruits, energiser, wake up blend

energy drinks 4.5
red bull or ‘v’

simply squeezed juices
(hawke’s bay)

orange, grapefruit, tomato, apple, pineapple 4
cranberry 4.5

berry & echinacea smoothie 5
spirulina & banana smoothie 5

benger gold juices
(central otago)

orange, apple, boysenberry, nectarine, apricot 4

the lunch

selection of breads 5

soup of the day 16
seasonal soup inspired by fresh local produce

prosciutto wrapped buffalo mozzarella 17.5
vine ripened tomatoes, bruschetta, fresh basil &
balsamic vinegar reduction

sautéed black tiger prawns entrée 17.5
with spicy pickled vegetables & caramel vinaigrette main 24.5

charred tuna medallion entrée 21
new potatoes, green olives, anchovies, green beans main 28.5
semi-dried vine tomatoes & an aged balsamic
vinegar dressing

canterbury duck bastilla entrée 17
braised duck in a filo case with north african spices main 24
& an orange, fennel & parsley salad

slow cooked lamb shank entrée 20
off the bone with butternut & chorizo risotto & main 28
a light sage jus

pan seared groper 30
puy lentils, garlic steamed clams & a champagne sauce

akaroa salmon 29.5
seasoned with sumac & vanilla salt, baked parmesan
soufflé, baby leeks & vanilla beurre blanc

red braised pork belly 28
fried tofu, savoy cabbage, bean shoots & an
aniseed emulsion

pan-roasted cervena loin 32
cauliflower purée, braised cabbage & cranberry

side dishes 6

french fries with rosemary salt & citrus mayonnaise
smashed potatoes with sour cream, spec bacon & chives
green leaf salad with passionfruit dressing
panaché of vegetables

we are happy to cater to any dietary requirements on request

happy endings

hokey pokey bavarois 14
lemon & paeroa sorbet dusted with anzac crumble

chocolate fondant 14
coconut sorbet & espresso pannacotta
with orange & vincotto salad
(please allow 15 minutes)

apple & date baklava 14
turkish delight ice cream, melon salsa & mint tea

cardamom poached pear 14
vanilla bean ice cream & sablé biscuits

lychee & almond parfait 14
crisp meringue wafer & anise steeped berries

cheese

individual cheese 14
from our daily selection, with fruit, nuts & crackers

selection of cheese
a trio of cheeses with fruit, nuts & crackers

for one 16.5
for two 19.5

espresso coffees 4

teas 4

infusions 4

liqueur coffees 13.5

we are happy to cater to any dietary requirements on request

the dinner

to start

selection of breads 5

soup of the day 16
seasonal soup inspired by fresh local produce

chèvre de bellay 18
goat’s cheese & braised fennel tortellini with a
minted pea foam

sautéed black tiger prawns 17.5
with spicy pickled vegetables & caramel vinaigrette

charred tuna medallion 21
new potatoes, stoned green olives, green beans,
semi-dried vine tomatoes & an aged balsamic
vinegar dressing

canterbury duck bastilla 17
braised duck in a filo case with north african spices
& an orange, fennel & parsley salad

slow cooked lamb shank 20
off the bone with butternut & chorizo risotto & a light
sage jus

we are happy to cater to any dietary requirements on request

to follow

akaroa salmon 29.5
seasoned with sumac & vanilla salt, baked parmesan
soufflé, baby leeks & vanilla beurre blanc

pan seared groper 30
puy lentils, garlic steamed clams & a champagne sauce

roasted poussin 31
bread pudding, game chips & pan jus

red braised pork belly 28
fried tofu, savoy cabbage, bean shoots & an
aniseed emulsion

pan roasted cervena loin 32
cauliflower purée, braised cabbage & cranberry

fillet of beef 35
beef cheek ragoût, miniature yorkshire pudding &
root vegetable mirepoix

side dishes 6

french fries with rosemary salt & citrus mayonnaise

smashed potatoes with sour cream, spec bacon & chives

green leaf salad with passionfruit dressing

panaché of vegetables

we are happy to cater to any dietary requirements on request

happy endings

hokey pokey bavarois 14
lemon & paeroa sorbet dusted with anzac crumble

chocolate fondant 14
coconut sorbet & espresso pannacotta
with orange & vincotto salad
(please allow 15 minutes)

apple & date baklava 14
turkish delight ice cream, melon salsa & mint tea

cardamom poached pear 14
vanilla bean ice cream & sablé biscuits

lychee & almond parfait 14
crisp meringue wafer & anise steeped berries

cheese

individual cheese 14
from our daily selection with fruit, nuts & crackers

selection of cheese
a trio of cheeses with fruit, nuts & crackers

for one 16.5
for two 19.5

espresso coffees 4

teas 4

infusions 4

liqueur coffees 13.5

we are happy to cater to any dietary requirements on request

Restaurant reservations

Telephone (03) 371 0257