Dinner Menu
TO START
Crayfish Bisque
with cumin & fennel
17.5
Assiette of Seafood
salmon tartare, crab consommé & tuna ceviche
21.5
Caramelised Scallops
charred tomato salsa, grissini & beurre blanc
23.5
Sautéed Exotic Mushrooms
porcini wafer, sweet corn tamale & buffalo mozzarella
21.5
Garlic Black Tiger Prawns
blue flour quesadilla with avocado corn relish & thyme vinaigrette
23.0
Duo of Quail
grilled breasts, confit leg, wild mushrooms & potato galette
23.5
Organic Clevedon Coast Oysters
spiced polenta crust, grain mustard cream & salad greens
25.0
FOLLOWED BY
Char-Grilled Big Eye Tuna
red onion confit, kumara & ginger dauphinoise & spiced consommé
40.0
Piccata of Chatham Island Groper
crisp potato cake, semi-dried tomatoes & white miso cream
39.0
Duo of New Zealand Lamb
roasted loin, grilled cutlet with potato fondant & confit shallots
41.0
Roasted Akaroa Salmon Fillet
crab & prawn ravioli, steamed bok choy with a tomato & chilli emulsion
39.0
Beef Wellington
jerusalem artichoke, potato gratin, swiss chard & horseradish foam
42.0
Kaikoura Saltwater Crayfish
coriander risotto cake, baby vegetables & champagne sabayon
POA
includes vegetables or green leaf salad
private dining room available on request
SOMETHING SWEET
Fang au Chocolat
(specialty of the house)
white & dark valrhona mousse, berry compôte
& raspberry coulis
16.5
Freshly Churned Ice Creams & Sorbets
warm sauternes cake, poached seasonal fruit
& crisp pistachio wafers
16.5
Caramelised Lemon Tart
petit baklava, tawari honey infused labna
& citrus fruit compôte
16.5
Apple Tarte Tatin
mascarpone tortellini, apple thyme salad
& vanilla bean ice cream
16.5
Trio of Berries
blueberry genoise, blackberry salad with
strawberry sorbet & warm wild berry shooter
16.5
CHEESE SELECTION
a variety of cheese is available
all cheese served with port caramelised nuts, water crackers
& toasted fruit bread
individual cheese
15.5
a selection(one person)
18.5
a selection(two person)
25.5
a selection of coffees & infusions
MENU DEGUSTATION
Amuse Bouche
Caramelised Scallops
charred tomato salsa, grissini & beurre blanc
Grove Mill Sauvignon Blanc 2005
Marlborough
Citrus Salted Tuna Tataki
persimmon sorbet, rhubarb, fennel & apple salad
with warm lychee soup
Spy Valley Gewürztraminer 2004
Marlborough
Garlic Black Tiger Prawns
quesadilla with avocado corn relish &
thyme vinaigrette
Felton Road Chardonnay 2004
Central Otago
Sautéed Exotic Mushrooms
porcini wafer, sweet corn tamale &
buffalo mozarella
Melness Pinot Noir 2004
Waipara
Duo of New Zealand Lamb
roasted loin & grilled cutlet,
fondant potato & confit shallots
Pegasus Bay Cabernet Merlot 2003
Waipara
Trio of Berries
blueberry genoise, blackberry salad,
strawberry sorbet & warm wild berry shooter
Askerne Dessert Cabernet 2003
Hawkes Bay
6 course menu degustation 135.00
with suggested wine 195.00
5 course menu degustation 115.00
with suggested wine170.00
4 course menu degustation 95.00
with suggested wine145.00
private dining room available on request
Wine list
CHAMPAGNE
Veuve Clicquot ‘La Grande Dame’ - 1988, 95
Veuve Clicquot ‘Rich Reserve’ - 1996
Veuve Clicquot ‘Vintage Reserve’ - 1995
Veuve Clicquot ‘Vintage Reserve’ - 1996, 98
Veuve Clicquot ‘Rosé’ - 1997
Veuve Clicquot ‘Brut’- N.V.
Veuve Clicquot ‘Demi Sec’ - N.V.
Dom Perignon- 1996
Moet & Chandon ‘Brut’- N.V.
Bollinger ‘Brut’ - N.V.
Krug ‘Grande Cuvee’ - N.V.
Piper-Heidsieck Jean-Paul Gaultier - N.V.
Lanson Black Label - N.V.
HALF BOTTLES
Veuve Clicquot ‘Brut’- N.V.
Moet & Chandon ‘Brut’-N.V.
MÉTHODE TRADITIONNELLE
Arcadia ‘Brut’ - N.V.-Central Otago
Cloudy Bay ‘Pelorus’ - N.V. -Marlborough
Jackson Brut –1996- Marlborough
Morton Estate ‘Brut Methode’ - N.V. -Hawkes Bay
Seppelts ‘Sparkling Burgundy’ –1996 -Barossa Valley
CHARDONNAY
Chard Farm ‘Judge & Jury’ –2003- Central Otago
Felton Road ‘Barrique’ - 2003 -Central Otago
Daniel Schuster ‘Petrie’ - 2000 -Canterbury
Pegasus Bay - 2003 -Waipara
Isabel Estate - 1999 -Marlborough
Fromm La Strada ‘Reserve’ – 2002 -Marlborough
Corbans ‘Cottage Block’- 2003 -Marlborough
Cloudy Bay –2002-Marlborough
Herzog ‘Single Vineyard’ - 2003-Marlborough
Dog Point - 2003 -Marlborough
Sileni ‘The Lodge’- 2002 -Marlborough
Vavasour ‘Awatere Valley’ - 2003 - Marlborough
Astrolabe ‘Unoaked’ - 2004 - Marlborough
Spencer Hill - 2002 - Nelson
Neudorf ‘Moutere’ - 2001- Nelson
Dry River - 2002 - Martinborough
Ata Rangi ‘Craighall’ - 2001 - Martinborough
Ata Rangi ‘Craighall’ - 2002 - Martinborough
Martinborough Vineyard - 2002- Martinborough
Margrain - 2001 - Martinborough
Te Mata ‘Elston’ - 2000 - Hawkes Bay
Te Mata ‘Elston’ - 2001,02- Hawkes Bay
Morton Estate ‘Black Label’ - 2000 - Hawkes Bay
Clearview Estate ‘Reserve’ - 2001 - Hawkes Bay
Ngatarawa ‘Alwyn’ - 2000- Hawkes Bay
Mills Reef ‘Elspeth’ - 2004 - Hawkes Bay
Matariki ‘Reserve’ - 2000 - Hawkes Bay
Trinity Hill ‘Homage’ - 2002 -Hawkes Bay
Coniglio - 1998 - Hawkes Bay
Amor Bendell - 2002- Gisborne
Matua Valley ‘Judd Estate’ - 2001- Gisborne
Kumeu River - 2002-Auckland
Borthwick Estate - 2001 - Wairarapa
SAUVIGNON BLANC
Pegasus Bay Sauvignon/Semillon -2004 -Waipara
Fiddlers Green - 2004 - Waipara
Kim Crawford -2004 -Marlborough
Wairau River - 2004 -Marlborough
Wairau River ‘Reserve’ - 2002 -Marlborough
Corbans ‘Cottage Block’ - 2003- Marlborough
Astrolabe - 2004 -Marlborough
Sileni - 2004 -Marlborough
Forrest Estate - 2004 - Marlborough
Wither Hills - 2004 - Marlborough
Cloudy Bay -2004 -Marlborough
Cloudy Bay ‘Te Koko’ - 2002 -Marlborough
Selak’s ‘Founders Reserve’ - 2003 - Marlborough
Terravin - 2004 -Marlborough
Te Whare Ra - 2004 -Marlborough
Seresin ‘Marama’- 2003- Marlborough
Te Mata ‘Cape Crest’- 2004- Marlborough
Foxes Island - 2003- Marlborough
Cable Bay - 2004-Marlborough
Peregrine- 2004- Marlborough
Nga Waka- 2002- Martinborough
Matariki ‘Barrel Fermented’- 2002 -Hawkes Bay
Amor Bendall- 2004- Gisborne
Amor Bendall- 2005- Gisborne
PINOT GRIS
Chard Farm - 2004-Central Otago
Neudorf ‘Brightwater’ - 2004- Nelson
Villa Maria ‘Cellar Selection’ - 2004 -Marlborough
Wairau River - 2004 -Marlborough
Burnt Spur- 2004-Martinborough
Margraine- 2004 -Martinborough
Martinborough Vineyards- 2002- Martinborough
Trinity Hill ‘Gimblett Gravels’- 2004 -Hawkes Bay
Castello Banfi ‘San Angelo’ -2003 -Montalcino
Domaines Schlumber ‘les prince abbees’ - 2000- Alsace, France
RIESLING
Amisfield ‘Dry’- 2003- Central Otago
Felton Road ‘Dry’- 2003- Central Otago
Melness- 1999- Waipara
Melness- 2001- Waipara
Melness- 2002- Waipara
Muddy Water ‘Unplugged’- 2003- Waipara
Pegasus Bay- 2004- Waipara
Nobilo ‘Icon’1999Marlborough
Framingham ‘Dry’2001Marlborough
Fromm ‘La Strada’ Dry 2002Marlborough
Forrest Estate 2003 Marlborough
Foxes Island 2004Marlborough
Spy Valley 2003Marlborough
Dry River 2003Martinborough
Amor Bendall 2003Gisborne
Leeuwin Estate ‘Art Series’2000Western Australia
Donnhoff Oberhauser Kabinett2001Nahe, Germany
Langwerth von Simmern Spatlese1989Rheingau, Germany
Staatliche Avelsbacher Spatlese2001Mosel, German
GEWURZTRAMINER
Black Ridge -2000- Central Otago
Framingham- 2001 -Marlborough
Whitehaven ‘Single Vineyard Reserve’- 2001- Marlborough
Forrest Estate- 2001 -Marlborough
Te Whare Ra- 2002- Marlborough
Spy Valley- 2004 -Marlborough
Waipara Hills- 2001 -Marlborough
Cloudy Bay- 2002-Marlborough
Stonecroft -1999 -Hawkes Bay
Stonecroft -2000 -Hawkes Bay
Patutahi Estate- 2000-Gisborne
Domaines Schlumberger ‘Fleur’- 1994 -Alsace, France
Domaines Schlumberger ‘Fleur’- 1998- Alsace, France
Trimbach ‘Reserve’- 1998- Alsace, France
Jean Greiner- 2000- Alsace, France
OTHER WHITE VARIETIES
Millton Chenin Blanc- 1996- Gisborne
Te Mata ‘Woodthorpe’ Viognier- 2004- Hawkes Bay
Chateau Gaudrelle Chenin Blanc -2001 -Vouvray, France
Altipiano Moscato -1998-Italy
ROSE
Forrest Estate Rosé- 2003 -Marlborough
Peregrine Rosé- 2004- Central Otago
PINOT NOIR
Felton Road-2002- Central Otago
Felton Road ‘Block 3’- 2003-Central Otago
Chard Farm ‘Finla Mor’- 2002- Central Otago
Amisfield- 2002- Central Otago
Gibbston Valley ‘Reserve’- 2002- Central Otago
Peregrine- 2002- Central Otago
Bannock Brae ‘Goldfields’ - 2001, 02-Central Otago
Bannock Brae ‘Goldfields’ - 2003- Central Otago
Mt Difficulty - 2003-Central Otago
Melness - 2002- Waipara
Daniel Schuster ‘Selection’- 2001- Waipara
Pegasus Bay- 2002- Waipara
Pegasus Bay ‘Prima Donna’- 2001- Waipara
Waipara Springs ‘Reserve’- 2001- Waipara
Alan McCorkindale ‘Single Barrel Selection’- 2001- Waipara
Fromm ‘Clayvin Vineyard’- 2000- Marlborough
Villa Maria ‘Reserve’- 2003- Marlborough
Foxes Island- 2002- Marlborough
Seresin Estate - 2001- Marlborough
Fromm La Strada ‘ Reserve’ - 2002- Marlborough
Corbans ‘Cottage Block’2002- Marlborough
Cloudy Bay- 2002-Marlborough
Dog Point- 2003-Marlborough
Isabel Estate- 2001- Marlborough
Maison Esquilat- 2002 -Marlborough
Terravin Estate- 2002- Marlborough
Herzog 2002- Marlborough
Neudorf ‘Home’ Vineyard- 2001 -Nelson
Martinborough Vineyard ‘Reserve’ -1998- Martinborough
Martinborough Vineyard - 2000-Martinborough
Dry River -2002 -Martinborough
Murdoch James ‘Fraser’ -2001 -Martinborough
Ata Rangi- 2001-Martinborough
NEW ZEALAND CABERNET SAUVIGNON
& CABERNET PREDOMINANT BLENDS
Te Mata ‘Coleraine’ -1995- Hawkes Bay
Te Mata ‘Coleraine’ - 1997 -Hawkes Bay
Te Mata ‘Coleraine’ -1998 -Hawkes Bay
Te Mata ‘Coleraine’ -1999 -Hawkes Bay
Te Mata ‘Coleraine’ -2000 -Hawkes Bay
Te Mata ‘Coleraine’- 2001- Hawkes Bay
Te Mata ‘Coleraine’2002Hawkes Bay
Stonyridge Larose - 1991- Waiheke Island
Stonyridge Larose - 1993- Waiheke Island
Stonyridge Larose - 1995- Waiheke Island
Stonyridge Larose - 1996- Waiheke Island
Stonyridge Larose - 1997- Waiheke Island
Stonyridge Larose - 1998- Waiheke Island
Stonyridge Larose - 1999- Waiheke Island
Stonyridge Larose - 2002- Waiheke Island
Goldwater- 1993- Waiheke Island
Goldwater- 1994- Waiheke Island
Goldwater- 1995- Waiheke Island
Goldwater- 1997- Waiheke Island
Goldwater- 1998- Waiheke Island
Goldwater- 2000- Waiheke Island
NEW ZEALAND CABERNET SAUVIGNON
& CABERNET PREDOMINANT BLENDS
Terravin ‘J ‘- 2002- Marlborough
Pegasus Bay - 2002- Waipara
Brookfields ‘Gold Label’- 2000- Hawkes Bay
Newton Forrest Estate ‘Cornerstone’- 1999- Hawkes Bay
Newton Forrest Estate ‘Cornerstone’- 2000- Hawkes Bay
Trinity Hill ‘Homage’ ‘The Gimblett’- 2002- Hawkes Bay
Trinity Hill ‘Gimblett Gravels’- 1998- Hawkes Bay
Matariki ‘Reserve’- 2000- Hawkes Bay
Matariki ‘Quintology’- 2000- Hawkes Bay
Alpha Domus ‘The Aviator’- 2000- Hawkes Bay
Schubert - 2000-Hawkes Bay
Esk Valley ‘Reserve’- 2000- Hawkes Bay
Ngatarawa ‘Glazebrook’- 2000- Hawkes Bay
Te Mata ‘Awatea’- 2002- Hawkes Bay
Trinity Hill ‘Shepherds Croft’- 2001-Hawkes Bay
Okahu Estate ‘Kaz’- 1998- Northland
Te Whau ‘The Point’-2000- Waiheke Island
MERLOT & MERLOT PREDOMINANT BLEND
Pegasus Bay ‘Maestro’ - 2001 -Waipara
Fromm La Strada -2001- Marlborough
Sileni Estates - 1998 -Hawkes Bay
Sileni Estates - 1999- Hawkes Bay
Sileni Estates - 2000- Hawkes Bay
Esk Valley - 2002 -Hawkes Bay
Unison ‘Selection’ - 1999- Hawkes Bay
Mills Reef ‘Elspeth’- 2000- Hawkes Bay
Matua Valley ‘Ararimu’- 2000- Hawkes Bay
Te Awa Farm ‘Boundary’- 2000 -Hawkes Bay
Villa Maria ‘Reserve’- 2000- Hawkes Bay
Trinity Hill ‘Gimblett Gravels’ -2002- Hawkes Bay
Goldwater ‘Esslin’- 1999 -Waiheke Island
Goldwater ‘Esslin’ -2000- Waiheke Island
SYRAH/SHIRAZ
Trinity Hill ‘Shepherds Croft’ Shiraz -2004- Hawkes Bay
Brookfields Syrah- 2001- Hawkes Bay
Mills Reef ‘Elspeth’ Syrah- 2001- Hawkes Bay
Vidal Estate ‘Soler’ Syrah - 2002-Hawkes Bay
Trinity Hill ‘Homage’ Syrah - 2002- Hawkes Bay
Schubert Syrah- 2000-Martinborough
Murdoch James Syrah- 2002- Martinborough
Okahu Estate ‘Kaz’ Shiraz- 1998-Northland
Okahu Estate ‘Kaz’ Shiraz- 2000-Northland
OTHER RED VARIETIES
Herzog Montepulciano- 2001- Marlborough
Heron’s Flight Sangiovese- 2002 -Northland
Murdoch James Cabernet/Franc- 2001 -Martinborough
Kemblefield Zinfandel- 2000 -Hawkes Bay
Rosemount ‘GSM’- 2000-South Australia
Cookoothama ‘Pigeage’- 2001 -Griffith N.S.W
Cape Mentelle Zinfandel- 2000- Margaret River W.A
Torbreck ‘Juveniles’ - 2003- Barossa
AUSTRALIAN REDS
SHIRAZ
Penfolds ‘Grange’- 1982 -South Australia
Penfolds ‘Grange’- 1986- South Australia
Penfolds ‘Grange’- 1993- South Australia
Jim Barry ‘The Armagh’- 1998-Clare Valley
Jim Barry ‘McRae Wood’- 1999- Clare Valley
d’Arenberg ‘The Laughing Magpie’ - 2002-McLaren Vale
Wolf Blass Brown Label- 2001- McLaren Vale/Barossa
Rockford ‘Basket Press’- 1999- Barossa Valley
Barossa Valley Estates ‘Ebenezer’- 1999- Barossa Valley
Peter Lehmann ‘Stonewell’ - 1997-Barossa Valley
Elderton ‘Command’ - 1993-Barossa Valley
Elderton ‘Command’ - 1999-Barossa Valley
Hardys ‘Eileen Hardy’- 1994- Barossa Valley
Hardys ‘Eileen Hardy’- 1996- Barossa Valley
Hardys ‘Eileen Hardy’- 1998- Barossa Valley
Grant Burge ‘Meshach’- 1999- Barossa Valley
Rosemount ‘Balmoral’ - 1998-McLaren Vale
Rosemount ‘Balmoral’ - 1999-McLaren Vale
Leasingham ‘Classic Clare’ - 1999- Clare Valley
Punter’s ‘Corner Reserve’- 1999- Coonawarra
Penfolds ‘Bin 128’- 1998-Coonawarra
Penfolds ‘Bin 128’- 2001-Coonawarra
Thorn & Clarke ‘Sandpiper’- 2002- Barossa Valley
AUSTRALIAN CABERNET SAUVIGNON
& CABERNET PREDOMINANT BLENDS
Penfolds ‘Bin 389’ -2000-South Australia
Penfolds ‘Bin 707’ -2001 -South Australia
Torbreck ‘The Steading’- 2001 -Barossa
Yulamba ‘Menzies’- 1999 -Coonawarra
Wynns Coonawarra Estate -1999- Coonawarra
Mitchell - 1999- Clare Valley
FURTHER WORLD REDS
SPAIN
Bodegas y Vinedos Alion- 1993-Ribera del Duero
“This rich, ripe red shows plenty of new oak, a plush texture and great balance, with alluring
flavours of blackberry, vanilla and toast, great concentration and a long, fruity finish. Seductive now
but has the potential to improve with age.” Rated 94/100- The Wine Spectator
Pesquera Crianza - 1996- Ribera del Duero
“Ripe yet fresh in its berry character, tannic yet supple, from a great winemaker and pedi-greed
estate in peak form.”
Condado de Haza -1999- Ribera del Duero
FRANCE
BORDEAUX
Château Duhartmilon - 1997 -Pauillac (1er cru)
Château Léoville Barton - 1995-Saint Julien (2me cru)
Château Chasse-Spleen -1997 -Médoc (cru bourgeois)
Château Sellan - 1995-St Emilion (Grand cru)
Château Cantemerle - 1996- Haut-Médoc (5me cru)
“The best Cantemerle in years, beautiful and rich, with a wonderful core of fruit. Pretty plum and
berry aromas, with hints of tobacco and chocolate, lead to a full-bodied wine with loads of
chocolate and berry character. Long, long aftertaste. Highly recommended.” The Wine Spectator.
Rated 91/100 -The Wine Spectator
Château Latour - 1996- Pauillac (1er cru)
“The 1996 is a fabulous wine that should rival, and possibly eclipse the extraordinary 1995. It is a
textbook Latour, with formidable power, compelling purity and remarkable presence on the palate.”
Rated 96 –98+ /100 -Robert Parker, The Wine Advocate
Château Lafite Rothschild - 1997-Pauillac (1er cru)
“It is a beautiful, compelling Lafite-Rothschild that can be drunk young, yet promises to evolve for
15 + years. Although one of the most forward Lafites ever tasted, it is all the more captivating
because of this characteristic. Don’t miss it!”
Rated 92/100 -Robert Parker, The Wine Advocate
Château Magdelaine - 1995 -St Emilion (Grand cru)
“A terrific effort from Magdelaine. It is a beautiful, harmonious, long, surprisingly seductive and
accessible wine that will have many admirers. Anticipated maturity: 2000-2020.”
Rated 91/100 -Robert Parker, The Wine Advocate
OTHER REGIONS
Chapoutier Terra d’ Or - 1998-Provence
Clos Des Myglands, Faiveley2000Burgundy
ITALY
TUSCANY
Castello Banfi ‘Excelsus’ - 1998 - Montalcino
“Super Tuscan cuvée of Cabernet Sauvignon and Merlot from the estate’s choicest vineyards.
Estate bottled only in exceptional years. Unfiltered after 1998 vintage.” Winner: 1993 Tre Bicchieri
Gambero Rosso
Castello Banfi ‘Brunello di Montalcino’ - 1996 -Montalcino
“The estate’s award winning Brunello, which has become the most popular in the world, is an
elegantly smooth
wine with flavor hints of licorice, cherry and spices. Unfiltered after 1998 vintage.” Winner: 1979
Riserva, 1983 Tre Bicchieri Gambero Rossa
Castello Banfi ‘Summus’ -1998 -Montalcino
“Selected Brunello, Cabernet Sauvignon and Syrah grapes are individually vinified to create a
stunning
cuvée. A wine of rare elegance and the first cuvée of Syrah in Tuscany. Unfiltered after 1998
vintage.” Winner: 1988- 1995- 1997 Tre Bicchieri Gambero Rossa
Castello Banfi ‘Cum Laude’ -1999 -Montalcino
“The wine “With Honors”. A harmonious cuvée of the noblest red varieties, Sangiovese, Cabernet
Sauvignon, Merlot and Syrah. 1999 is the initial vintage offering.”
Castello Banfi ‘San Angelo’- 2003- Montalcino
“Estate-bottled Pinot Grigio from the San Angelo vineyard. This Tuscan Pinot Grigio has more body
and balance than northern wines of similar grapes.”
DESSERT WINES
All bottles of dessert wine are 375ml unless marked otherwise.
Pegasus Bay ‘Finale’ - 2000 - Waipara
Cottage Block Noble Riesling - 1996 -Marlborough
Wairau River Late Harvest Riesling - 1997 - Marlborough
Framingham ‘Noble Selection’ - 2002 -Marlborough
Allan Scott Autumn Riesling - 1999 -Marlborough
Isabel Estate ‘Noble Sauvage’ - 2000 - Marlborough
Konrad & Co Noble Riesling - 2001- Marlborough
Selak’s Ice Wine - 2002 - Marlborough
Waimea Estate Riesling - 2001 -Nelson
Giesen Late Harvest Riesling - 1999 - Nelson
Villa Maria Noble - 1994 -Hawkes Bay
Virtu Noble Semillon - 1998 - Hawkes Bay
Martinborough Vineyard Riesling - 1999 -Martinborough
Saints Noble Semillon -2003- Gisborne
Cranswick ‘Autumn Gold’ - 1996 - Griffith, NSW
De Bortoli ‘Noble One’ -2002 -Griffith, NSW
Cookoothama Botrytis Semillon -2001- Griffith, NSW
Woodstock Botrytis Semillon -2002 -South Australia
Chateau d’Yquem (Premier Cru Supérieur) - 1988 -Sauternes
MUSCAT
Altipiano Moscato - 1998 -Italy
Lustau Muscat Emilin - N.V.- Spain
De Bortoli - N.V.- Australia (750ml)
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Veuve Clicquot ‘Brut’- N.V. -France
Cloudy Bay ‘Pelorus’ - N.V. -Marlborough
Morton Estate ‘Brut’ - N.V- Hawkes Bay
WHITE WINE
Pegasus Bay Chardonnay - 2003- Canterbury
Chard Farm ‘Judge & Jury’ Chardonnay2002 - Central Otago
Mills Reef ‘Elspeth’ Chardonnay - 2004 -Hawkes Bay
Pegasus Bay Sauvignon/Semillon -2004 -Canterbury
Amor Bendall Sauvignon Blanc2005Gisborne
Pegasus Bay Riesling - 2004 -Canterbury
Spy Valley Gewürztraminer - 2004- Marlborough
Villa Maria Pinot Gris ‘Cellar Selection’ - 2004- Marlborough
RED WINE
Bannock Brae ‘Goldfields’ Pinot Noir -2003- Central Otago
Corbans ‘Cottage Block’ Pinot Noir - 2002 -Marlborough
Pegasus Bay Cabernet/Merlot - 2002- Waipara
Mills Reef ‘Elspeth’ Merlot - 2000- Hawkes Bay
Okahu Estate ‘Kaz’ Shiraz -1998 -Northland
Ebenezer Shiraz - 1999 -Barossa Valley
Trinity Hill ‘Shepherds Croft’ Shiraz - 2004- Hawkes Bay
DESSERT WINES
Saints Noble Semillon- 2003 - Gisborne
Selaks Ice Wine - 2002 - Marlborough
Lustau Muscat Emilin - N.V-Spain |
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